Dinner Menu
COLD APPETIZERS
Eggplant Salad 10 (V, GF)
smoked eggplant | garlic | tomatoes | roasted red bell pepper | herbs
Confit Garlic Hummus 8 (V, GF)
garbanzo beans | fresh garlic | tahini | lemon | EVOO
Ezme 8 (V, GF)
chopped roasted bell peppers | sun-dried tomatoes | cucumbers | fresh herbs | pomegranate molasses
Mezze Trio 22 (V, GF)
melitzanosalata | hummus | ezme
HOT APPETIZERS
Fried Calamari w/ Maui Onion Rings 16
lightly battered calamari & onion| lime aioli | cocktail sauce
Mussels Mediterranean Shellfish 20 (GF)
mussels in white wine butter tomato sauce
Red Wine Braised Grilled Octopus 16 (GF)
arugula | cherry tomatoes | radish | roasted corn | chimichurri
Grilled Calamari 15 (GF)
arugula | cherry tomatoes | capers | radish | red onion | roasted potatoes | house tartar sauce
Spanakopita 12 (V)
phyllo dough stuffed with spinach | caramelized onion | feta cheese
Zucchini Beignet 12 (V)
zucchini | carrots | scallion | feta cheese | fresh herbs & EVOO
Grilled Saganaki Cheese 13 (V, GF)
Kasseri Cheese | | hpuse made glyko
SALADS
Greek Salad 13 (V, GF)
cucumbers | tomatoes | feta cheese | black olives | onion | scallion | parsley | lemon vinaigrette
Arugula Salad 12 (V, GF)
arugula | candied walnuts | citrus-marinated fennel | pear | asiago | pear-pomegranate reduction
Beet Quinoa Salad 14 (V, GF)
roasted red & gold beets | quinoa | goat cheese | roasted almonds | orange | blood orange reduction
add protein to your salad
shrimp 8 | scallops 15 | calamari 8 | grilled chicken 7 | beef skewer 8 | chicken skewer 7 | grilled salmon 10
STONE - OVEN FLATBREAD
Mozzarella Cheese Pide 18 (V)
with arugula | +add eggs $2
Cheese & Potatoes Pide 18
mozzarella | arugula
Cheese & Turkish Chorizo 22
mozzarella
Spinach, Caramelized Onion, Mushroom 18 (v)
Mozzarella cheese +add $3
Diced Lamb 24
tomatoes | red bell pepper
+add cheese $3
Ground Angus Beef PIde 22
chef"s special turkish spices mix | shishito pepper | tomato |
+add cheese $3
ENTRÉE
Grilled New Zealand Lamb Chops ▲ 36 (GF)
oven-roasted root vegetables | lamb au jus
Grilled Scottish Salmon ▲ 28
8 oz wild salmon | Israeli couscous | calamari | tomatoes | spinach | wine curry sauce
Mediterranean Branzino 34 (GF)
sautéed vegetables | grilled lemon | Chimichurri
Grilled Beef Skewers 28 | Grilled Chicken Skewer 24 ▲ (GF)
seasoned & grilled meat | rice | red cabbage | yogurt dip
Mixed Grilled Plate 35 ▲ (GF)
chicken skewer | beef skewer | grilled salmon | sea scallop | shrimp | rice | red cabbage | yogurt dip
Lemon Chicken 24
breast medallion | cherry tomatoes | capers | sautéed spinach | roasted potatoes | lemon butter sauce
Colorado Lamb Shank 36
slow-roasted & braised lamb shank | vegetable risotto
Grilled Prime Ribeye Strip 40 ▲
served with any side dish | au jus
Seafood Linguini Pasta 28
grilled shrimps & scallops | homemade vodka sauce
Risotto Del Presidente 28
shrimp | scallop | portabella | shitake & porcini mushrooms | sun-dried tomatoes | basil | cream | parmesan
Risotto Funghi 26 (V, g
portabella | shitake & porcini mushrooms | sun-dried tomatoes | basil | cream | parmesan
SIDES
mashed potato 6 | French fries 5 | broccoli 5 | rice pilaf 4 | mixed vegetables
Blond Ambition
Lemon juice | Kaffir\lemongrass syrup | Pineapple kombucha | Roses water | Green chartreuse | Tito's Vodka |Sparkling
Before I Run
Lemon juice | Honey syrup | Eucalyptus bitters | Creme de mint | Aloe vera | Beefeater Gin
Twisted Negroni
Cardamom bitters | Heirloom pineapple amaro | Antica sweet vermouth | Campari | Beefeater Gin
Red Velvet
Lemon juice | Black carrot juice | Kaffir / Lemongrass syrup | Cucumber bitters | Aloe vera liquor | Silver Tequila
Sour Brownie
Lemon juice | Hibiscus / Clove syrup | Tamarind pulp | Thai Spice bitters | St Germain Liquor | Mezcal
Green Banana
Lemon juice | Raising syrup | Matcha powder | Chocolate bitters | Banana liqueur |Amaro Montenegro | Rum heaven
Passione Lover
Lemon juice | Coriander syrup | Cardamom bitters | Passion Fruit liqueur | St Germain liquor
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